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Adapted from Yankee magazine, from an article on elegant picnic foods. Choose a mixture of whichever green herbs you prefer or have handy. I personally like tarragon and mint. Mix several types together. Prep time does not include chilling time. This looks very pretty when served in a decorative glass bowl, so you can see the pretty mint green color. You might want to serve this atop mixed salad greens with other veggies or use as a sandwich filling. When poaching chicken, I often use part water, part white wine.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh green herbs