7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made this just as is and used as a steak rub...awesome! I also added about 1/4 cup of it to 1 cup of "real" butter and whipped up, rolled up and put back in the fridge to use on our steaks after they cooked. We loved it! Thanks for sharing!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Noni Suzanne May 04, 2010

Good stuff! I've never considered adding brown sugar to an herb seasoning mix before. Delish:)

1 person found this helpful. Was it helpful to you? [Yes] [No]
SummerAlyssa May 02, 2010

Great mix of smells and flavors! I'll be using this alot! Thanks Rita! Made for the French Herbs-Bay.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 February 19, 2010

What a treasure to have in the pantry--I've used it on omelets, in soups, sliced tomatoes, and sprinkled on baked taters. Actually, I've even wet my finger, dipped and YUM! THX, Rita!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Caroline Cooks January 22, 2010

Wow, I love this seasoning mix. I added a few pinches to scrambled eggs today. The aroma while they cooked was amazing, and the finished dish tasted great. Thanks for posting this recipe, and for sharing this seasoned salt with me.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kathy :-( January 07, 2010

I love the smell and flavor that this adds to dishes!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lydiamis October 25, 2009

Rita, you made this and sent it to us, and I wanted to tell you how much we like it. I use it all the time. Tonight we are using it on a mixed veggie stir-fry. It's great!! Thanks so much. I will be making some in the near future.

0 people found this helpful. Was it helpful to you? [Yes] [No]
E.A. July 10, 2011
Green Herb Seasoned Salt