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    You are in: Home / Recipes / Green Herb Seasoned Salt Recipe
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    Green Herb Seasoned Salt

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 04, 2010

      Made this just as is and used as a steak rub...awesome! I also added about 1/4 cup of it to 1 cup of "real" butter and whipped up, rolled up and put back in the fridge to use on our steaks after they cooked. We loved it! Thanks for sharing!

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    • on May 02, 2010

      Good stuff! I've never considered adding brown sugar to an herb seasoning mix before. Delish:)

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    • on February 19, 2010

      Great mix of smells and flavors! I'll be using this alot! Thanks Rita! Made for the French Herbs-Bay.

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    • on January 22, 2010

      What a treasure to have in the pantry--I've used it on omelets, in soups, sliced tomatoes, and sprinkled on baked taters. Actually, I've even wet my finger, dipped and YUM! THX, Rita!!

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    • on January 07, 2010

      Wow, I love this seasoning mix. I added a few pinches to scrambled eggs today. The aroma while they cooked was amazing, and the finished dish tasted great. Thanks for posting this recipe, and for sharing this seasoned salt with me.

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    • on October 25, 2009

      I love the smell and flavor that this adds to dishes!

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    • on July 10, 2011

      Rita, you made this and sent it to us, and I wanted to tell you how much we like it. I use it all the time. Tonight we are using it on a mixed veggie stir-fry. It's great!! Thanks so much. I will be making some in the near future.

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    Nutritional Facts for Green Herb Seasoned Salt

    Serving Size: 1 (1 g)

    Servings Per Recipe: 1000

    Amount Per Serving
    % Daily Value
    Calories 2.2
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

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