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By Rita~
Added October 23, 2009 | Recipe #396007
Categories: Herb and spice mixes Marinades and rubs Cooking mixes
Average Rating:
Showing 1-7 of 7
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By Noni Suzanne
on May 04, 2010
Made this just as is and used as a steak rub...awesome! I also added about 1/4 cup of it to 1 cup of "real" butter and whipped up, rolled up and put back in the fridge to use on our steaks after they cooked. We loved it! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SummerAlyssa
on May 02, 2010
Good stuff! I've never considered adding brown sugar to an herb seasoning mix before. Delish:)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on February 19, 2010
Great mix of smells and flavors! I'll be using this alot! Thanks Rita! Made for the French Herbs-Bay.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
What a treasure to have in the pantry--I've used it on omelets, in soups, sliced tomatoes, and sprinkled on baked taters. Actually, I've even wet my finger, dipped and YUM! THX, Rita!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow, I love this seasoning mix. I added a few pinches to scrambled eggs today. The aroma while they cooked was amazing, and the finished dish tasted great. Thanks for posting this recipe, and for sharing this seasoned salt with me.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lydiamis
on October 25, 2009
I love the smell and flavor that this adds to dishes!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy E.A.
on July 10, 2011
Rita, you made this and sent it to us, and I wanted to tell you how much we like it. I use it all the time. Tonight we are using it on a mixed veggie stir-fry. It's great!! Thanks so much. I will be making some in the near future.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1 g)
Servings Per Recipe: 1000
The following items or measurements are not included:
lavender flowers
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