Green Herb Seasoned Salt

Rita~'s Note:

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1000

Yield: 32.0 1 ounces

• 1 ½ cups dried rosemary leaves
• 1 ½ cups dried lavender flowers , and leaves
• 1 cup dried thyme leaves
• 1 cup dried sage
• 2 cups dried oregano leaves
• 1 cup dried lovage , leaves
• ¾ cup granulated garlic
• 1 ½ cups salt
• ½ cup peppercorn
• 3 bay leaves
• ¼ cup dried chives
• 1 cup packed brown sugar

Directions:

1. Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
2. Use within 1 year if it last that long.

Reviews

[Noni Suzanne]

Made this just as is and used as a steak rub...awesome! I also added about 1/4 cup of it to 1 cup of "real" butter and whipped up, rolled up and put back in the fridge to use on our steaks after they cooked. We loved it! Thanks for sharing!

[SummerAlyssa]

Good stuff! I've never considered adding brown sugar to an herb seasoning mix before. Delish:)

[Sharon123]

Great mix of smells and flavors! I'll be using this alot! Thanks Rita! Made for the French Herbs-Bay.