1/6 Photos of Green Herb Seasoned Salt
I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!
My Private Note
Units: US | Metric
- 1Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
- 2Use within 1 year if it last that long.
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Nutritional Facts for Green Herb Seasoned Salt
Serving Size: 1 (1 g)
Servings Per Recipe: 1000
- Amount Per Serving
- % Daily Value
- Calories 2.2
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 170.0 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.1 g
- Sugars 0.2 g
- Protein 0.0 g
The following items or measurements are not included: