Green Herb Seasoned Salt

Total Time
15 mins
0 mins

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

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  1. Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
  2. Use within 1 year if it last that long.