Green Herb Seasoned Salt

"I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!"
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Sharon123 photo by Sharon123
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
12
Yields:
32 1 ounces
Serves:
1000
Advertisement

ingredients

Advertisement

directions

  • Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
  • Use within 1 year if it last that long.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this just as is and used as a steak rub...awesome! I also added about 1/4 cup of it to 1 cup of "real" butter and whipped up, rolled up and put back in the fridge to use on our steaks after they cooked. We loved it! Thanks for sharing!
     
  2. Good stuff! I've never considered adding brown sugar to an herb seasoning mix before. Delish:)
     
  3. Great mix of smells and flavors! I'll be using this alot! Thanks Rita! Made for the French Herbs-Bay.
     
  4. What a treasure to have in the pantry--I've used it on omelets, in soups, sliced tomatoes, and sprinkled on baked taters. Actually, I've even wet my finger, dipped and YUM! THX, Rita!!
     
  5. Wow, I love this seasoning mix. I added a few pinches to scrambled eggs today. The aroma while they cooked was amazing, and the finished dish tasted great. Thanks for posting this recipe, and for sharing this seasoned salt with me.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes