Total Time
Prep 15 mins
Cook 0 mins

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

Ingredients Nutrition


  1. Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
  2. Use within 1 year if it last that long.
Most Helpful

5 5

Made this just as is and used as a steak rub...awesome! I also added about 1/4 cup of it to 1 cup of "real" butter and whipped up, rolled up and put back in the fridge to use on our steaks after they cooked. We loved it! Thanks for sharing!

5 5

Good stuff! I've never considered adding brown sugar to an herb seasoning mix before. Delish:)

5 5

Great mix of smells and flavors! I'll be using this alot! Thanks Rita! Made for the French Herbs-Bay.