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    You are in: Home / Recipes / Green Herb Rice Recipe
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    Green Herb Rice

    Green Herb Rice. Photo by railfunny

    1/3 Photos of Green Herb Rice

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    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    abe ray's Note:

    a herby type of rice dish!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      combine onions,dill weed,parsley, and cilantro in a bowl & mix well.
    2. 2
      heat butter, margarine or ghee in a skillet over medium heat.
    3. 3
      swirl pan to coat bottom pour in 1/2 of the cooked rice & sprinkle with 1/2 of the herb mixture.
    4. 4
      add remaning rice & sprinkle with remaning herb mixture. do not mix.
    5. 5
      cover & steam over low heat for 30 minutes.

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    Ratings & Reviews:

    • on July 01, 2011


      This was really good. I thought it might be too many herbs, but the steaming made them mellow and balanced. I also tried a variation on this dish using orzo pasta, green peas, and a dash of salt, which was also good, but not as good as the rice version.

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    • on April 12, 2010


      This is a must try dish!I've had a lot of times rice with herbs while in Iran,but never dared to make it myself. Their version is very green,but this was so easy to follow and the taste really came through.Fresh herbs are a must in this recipe.I've used Perfect Rice Every Time We Cook It!.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Herb Rice

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.6
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 210.0 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 1.2 g
    Sugars 0.3 g
    Protein 5.1 g

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