This was really good. I thought it might be too many herbs, but the steaming made them mellow and balanced. I also tried a variation on this dish using orzo pasta, green peas, and a dash of salt, which was also good, but not as good as the rice version.
This is a must try dish!I've had a lot of times rice with herbs while in Iran,but never dared to make it myself. Their version is very green,but this was so easy to follow and the taste really came through.Fresh herbs are a must in this recipe.I've used Perfect Rice Every Time We Cook It!.Thanks for sharing.