Total Time
5mins
Prep 5 mins
Cook 0 mins

I just received this in a newsletter from the BarefootContessa.com site. She is writing a new book, filming new shows and has developed some more mixes for her line. Check it out, all of you Ina Garten fans. Update 10/15/06...added crushed red pepper flakes and when made, all I had was cream cheese with scallions & chives, it turned out great!

Ingredients Nutrition

Directions

  1. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and peppers in the bowl of a food processor fitted with a steel blade.
  2. Pulse 10-12 times, until just blended but not puréed.
  3. Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips.
  4. Enjoy!

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