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    You are in: Home / Recipes / Green Heirloom Tomato Bloody Mary Recipe
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    Green Heirloom Tomato Bloody Mary

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kmergirl's Note:

    Growing up in the Sacramento Valley and being spoiled by the region’s incredible seasonal produce, creating an Green Heirloom Bloody Mary just made perfect sense. I use green heirloom tomatoes (green zebra, evergreen, green grape, etc. for a green colored drink.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook tomatoes on low heat until softened. Blend tomatoes, lime juice, garlic and seasonings in blender on high or puree. Once liquefied, add parsley and habanero while the blender is on at a high setting. Filter mixture through a medium mesh chinois and chill overnight. Ready to serve the next day over ice, on its own or with vodka.
    2. 2
      Rim the glass: with kosher salt and ancho chile powder.
    3. 3
      Garnish the glass: Heirloom grape or cherry tomatoes and micro celery if available.

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    Nutritional Facts for Green Heirloom Tomato Bloody Mary

    Serving Size: 1 (609 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1205.4 mg
    50%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 9.8 g
    39%
    Sugars 21.0 g
    84%
    Protein 7.4 g
    14%

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