Total Time
1hr 3mins
Prep 8 mins
Cook 55 mins

This makes a great lunch dish with crusty French bread!!!


  1. Cook artichoke hearts as directed on the label.
  2. Drain and dice.
  3. Wash green onions and cut fine, including tops.
  4. Divide artichokes and onions among 4 small ramekins (or custard dishes).
  5. Break an egg into each.
  6. Pour cream over eggs, season with salt and pepper to taste, and sprinkle with cheese.
  7. Bake in preheated 350*F.
  8. oven for 45 minutes, or until eggs are of desired doneness.
  9. Makes 4 servings.
  10. Enjoy!


Most Helpful

Easy and yummy! Made this for hubby, who is on the Atkin's diet. These turned out a bit like single serving quiches, because I beat the eggs before I poured them into the bowls. 5 stars because he gobbled them up! Good for breakfast, too.

yogi April 15, 2004

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