Green Green Spring Vegetables Barefoot Contessa - Ina Garten

READY IN: 30mins
Recipe by cookiedog

From Ina Garten and the food network.

Top Review by karenury

The perfect combination of fresh green vegetables to welcome in the new season. fabulous dish!

Ingredients Nutrition

Directions

  1. Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water.
  2. Add the snap peas to the same boiling water and cook for 1 minute, until al dente, adding them to the ice water and the beans.
  3. Cut the asparagus into 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to the ice water.
  4. Cut the broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well.
  5. When ready to serve, heat the butter and oil in a very large saute pan or large pot. Saute the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned.
  6. Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through. Serve hot.

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