Green Grapes With Feta Cheese & Honey

READY IN: 20mins
Recipe by FloridaNative

Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time.

Top Review by evelyn/athens

So good! Did not use the pear - used canteloupe instead. Canteloupe is in season right now and pears are not, and I always try to buy seasonally. This was delicious - we often enjoy feta with our fruit. The basil was a nice touch. Thanks.

Ingredients Nutrition

Directions

  1. Place feta in a small bowl.
  2. Drizzle with oil and honey. Add pepper and toss gently.
  3. Shortly before serving, halve grapes lengthwise.
  4. Gently toss grapes and pear slices.
  5. Scatter the feta over the fruit.
  6. Garnish with basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a