3 Reviews

So good! Did not use the pear - used canteloupe instead. Canteloupe is in season right now and pears are not, and I always try to buy seasonally. This was delicious - we often enjoy feta with our fruit. The basil was a nice touch. Thanks.

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evelyn/athens June 12, 2010

Simply wonderful! I made the recipe as stated except I had to substitute the fresh basil with fresh oregano and bosc pears as that was what was fresh locally for me. I also love feta cheese and added a little extra. Thx. for posting such a pretty recipe.

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Karen's Krazy Kitchen November 12, 2008

Delicious and unique salad!!! I love the tanginess of the feta mixed with the sweet flavors of the grapes, pears, and honey!! I did use 2 pears instead of 1 because I had some pretty small pears. Love this salad, will make again!!

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Chef*Lee September 10, 2008
Green Grapes With Feta Cheese & Honey