Green Grapes With Feta Cheese & Honey

Total Time
Prep 20 mins
Cook 0 mins

Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time.

Ingredients Nutrition


  1. Place feta in a small bowl.
  2. Drizzle with oil and honey. Add pepper and toss gently.
  3. Shortly before serving, halve grapes lengthwise.
  4. Gently toss grapes and pear slices.
  5. Scatter the feta over the fruit.
  6. Garnish with basil.


Most Helpful

So good! Did not use the pear - used canteloupe instead. Canteloupe is in season right now and pears are not, and I always try to buy seasonally. This was delicious - we often enjoy feta with our fruit. The basil was a nice touch. Thanks.

evelyn/athens June 12, 2010

Simply wonderful! I made the recipe as stated except I had to substitute the fresh basil with fresh oregano and bosc pears as that was what was fresh locally for me. I also love feta cheese and added a little extra. Thx. for posting such a pretty recipe.

Karen's Krazy Kitchen November 12, 2008

Delicious and unique salad!!! I love the tanginess of the feta mixed with the sweet flavors of the grapes, pears, and honey!! I did use 2 pears instead of 1 because I had some pretty small pears. Love this salad, will make again!!

Chef*Lee September 10, 2008

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