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1/1 Photo of Green Grapes With Feta Cheese & Honey
Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of feta cheese, for me a little goes a LONG way. So I made an extra side of the dressing and poured it over the fruit, and used freshly grated parmesan cheese instead. From Eating Well magazine... NOTE: Prep time is cooking time.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 5