Recipe by riffraff
This is a very old recipe, about 100 years. The combination of garlic and grapes sounds strange, I know, but try it. It's absolutely fabulous.
Top Review by NoSpringChicken
This wonderful and unique combination of ingredients is chilling in my refrigerator now. Even without the chilling time, though,it is as your say.....fabulous! I used more garlic...2 cloves....which I minced and it doesn't overpower the grapes at all. It is a keeper!
- 1 (3 ounce) package cream cheese
- 1 tablespoon mayonnaise
- 1 tablespoon sugar
- 1 dash cayenne pepper
- 1 1⁄2 dashes garlic powder (or rub bowl well with garlic clove)
- 2 -3 cups green grapes, halved
- 1 cup chopped pecans