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    You are in: Home / Recipes / Green Grape & Blueberry Pie Recipe
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    Green Grape & Blueberry Pie

    Green Grape & Blueberry Pie. Photo by congakim

    1/1 Photo of Green Grape & Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    congakim's Note:

    Having recently moved to Costa Rica, I have limited utensils to work with in my kitchen. For baking, I'm using my Black and Decker toaster oven, with the mini pans associated with a toaster oven. And being a little remote with no stores close, I try not to waste anything, That being said, I had green grapes that had to be eaten or used. I thought pie! I'd never seen a grape pie before, so I just started to put this easy recipe together. The blueberries were an after thought, I was about done cooking the grapes, thought the sauce was a little thin, and remembered I had frozen blueberries, threw them in and...viola! Grape & blueberry pie!! I made a really easy veg. oil pie crust, it turned out so flakey and delicious.

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    Serves: 2-4


    ind. pies

    Units: US | Metric


    1. 1
      wash and pull off grape stems.
    2. 2
      cut on half.
    3. 3
      in saucepan put grapes, sugar, corn starch and 1/4 C water.
    4. 4
      bring to boil, stir, and mash grapes.
    5. 5
      reduce heat, continue cooking 5-10 minutes, don't forget to stir.
    6. 6
      stir in blueberries and cook 5 more minutes.
    7. 7
      allow to cool slightly then spoon into pie crust, top, seal, vent crust.
    8. 8
      bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.

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    Nutritional Facts for Green Grape & Blueberry Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 757.3
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 195.3 g
    Dietary Fiber 3.2 g
    Sugars 180.4 g
    Protein 1.6 g

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