Total Time
Prep 15 mins
Cook 0 mins

A delicious cold green pea salad. Good recipe for variations!

Ingredients Nutrition


  1. Defrost green peas by running under cold water in colander.
  2. In medium-sized bowl, mix all ingredients.
  3. Add bacon bits and salt/pepper to your personal tastes.
  4. Chill for one hour, enjoy.


Most Helpful

Delicious! Green peas give it a nice soft crunch, bacon adds flavor, and the overall look is of a complex variation on egg salad. Much enjoyed! Made for Pick A Chef Spring 2008.

Lavender Lynn May 03, 2008

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