Prep 15 mins
Cook 0 mins
A delicious cold green pea salad. Good recipe for variations!
Make and share this Green & Gold Salad recipe from Food.com.
- Defrost green peas by running under cold water in colander.
- In medium-sized bowl, mix all ingredients.
- Add bacon bits and salt/pepper to your personal tastes.
- Chill for one hour, enjoy.
Delicious! Green peas give it a nice soft crunch, bacon adds flavor, and the overall look is of a complex variation on egg salad. Much enjoyed! Made for Pick A Chef Spring 2008.