Prep 5 mins
Cook 0 mins
This is a great way to use Green Goddess dressing mix, from Pensey's Spices. This makes a great sandwich, but I like it with crackers and cucumbers and tomatoes.
- 85.04 g can albacore tuna in water, drained
- 118.29 ml celery (diced)
- 14.79 ml dill pickle (chopped)
- 4.92 ml green goddess salad dressing mix
- 4.92 ml light mayonnaise (or more to suit)
- Mix all ingredients and enjoy with crackers or in a sandwich.
I added a little bit more of green goddess dressing. Cause I think I used more tuna. I don't know if it was a 3 ounces can since it's not writting in ounces on the can. I omitted the pickles. Thanks MsSally :) Made for Holiday tag
Ymmmmmmmmm this is great. I love tuna anyway you serve it and have wanted to try this for a while. Ever since I save this recipe in my 'To Try' file I haven't been able to find the Green Goddess at our small town grocery store. Finally they had it, Yepeeee... I used a large can of tuna and then still added another small can, since it only has the celery and a small amount of pickles it didn't seem to make much. Will make again now that I've tried it. Oh, yes made to the Soup, Sandwich and Salad photo challenge.
I am rating this on how I made it! I used 4 times the amount of tuna. I just could use only 3 ounces for then this would be celery salad! So the amount must be a misprint. Then green goddess salad dressing I could not find so I used fresh dill and basil. This was absolutely fabulous on a wrap with sliced avocado and sliced tomatoes. Thanks!