This was a good dressing. Next time I would omit the water or add more tahini to thicken it and enhance the yummy tahini flavor. A half recipe made enough for two large salads.
Tasty and pretty easy to make. Thanks fr posting.
This is quick and easy. I made this in my magic bullet and used fresh spinach instead of the parsley (needed to use it up) and a pear infused white balsamic vinegar instead of the cider vinegar. The result is a creamy, bright green dressing. The lemon is fresh and the tahini is nutty and the honey and garlic add a sweet and pungent taste. Very good on top of any combination of fruit, vegetables or protein.