Green Goddess Tahini Salad Dressing

What's Cooking?'s Note:

Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• ¼ cup tahini
• ½ lemon, juice of (use juice of a whole lemon if you prefer)
• 1 teaspoon honey
• 1 teaspoon apple cider vinegar
• ½ cup fresh parsley sprig , lightly packed
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• ¼ cup warm water
• 1 garlic clove

Directions:

1. Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.

Reviews

[VegSocialWorker]

Tasty and pretty easy to make. Thanks fr posting.

[KelBel]

This is quick and easy. I made this in my magic bullet and used fresh spinach instead of the parsley (needed to use it up) and a pear infused white balsamic vinegar instead of the cider vinegar. The result is a creamy, bright green dressing. The lemon is fresh and the tahini is nutty and the honey and garlic add a sweet and pungent taste. Very good on top of any combination of fruit, vegetables or protein.