Green Goddess Tahini Salad Dressing

Total Time
Prep 5 mins
Cook 0 mins

Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

Ingredients Nutrition


  1. Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.
Most Helpful

This was a good dressing. Next time I would omit the water or add more tahini to thicken it and enhance the yummy tahini flavor. A half recipe made enough for two large salads.

Maito March 22, 2014

Tasty and pretty easy to make. Thanks fr posting.

VegSocialWorker June 23, 2008

This is quick and easy. I made this in my magic bullet and used fresh spinach instead of the parsley (needed to use it up) and a pear infused white balsamic vinegar instead of the cider vinegar. The result is a creamy, bright green dressing. The lemon is fresh and the tahini is nutty and the honey and garlic add a sweet and pungent taste. Very good on top of any combination of fruit, vegetables or protein.

KelBel February 24, 2007