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    You are in: Home / Recipes / Green Goddess Taco Salad Recipe
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    Green Goddess Taco Salad

    Green Goddess Taco Salad. Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Caroline Cooks's Note:

    The best I've ever eaten; it's addictive. The Dressing is the key!...Repeat after me...Green Goddess, only! If you can't find it in the market, use Green Goddess Dressing. This can be made ahead and served cold. Potluck? Take a copy of the recipe with you; they will want it!

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    Units: US | Metric


    1. 1
      Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
    2. 2
      Add taco seasoning mix and follow directions of package.
    3. 3
      Cool (Maybe be refrigerated for later use).
    4. 4
      To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.
    5. 5
      Pour dressing over all and toss to combine.
    6. 6
      Serve immediately.
    7. 7
      Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.

    Ratings & Reviews:

    • on September 03, 2011


      I served this with a Mexican-style vegetable soup and grapes. Then I served this salad in a BIG bowl. I told DH that this is all we're having. He looked at it and said, where's the rest of the meal? Then he started eating, and after a few bites said, this is good. You can make this again. This is one of the best salads I've ever had. These are the things I changed. I used soy crumbles and added onion poweder, garlic powder, chili powder, and a little cumin instead of the packet mix. I bet ground turkey would be good, too. I added chopped cucumber, and used chopped sweet onions and romaine lettuce. For the tortilla chips, we used Tangos blue corn & berries. The flavors melded together perfectly. The Green Goddess dressing was perfect. (Found it at Walmart) Thank you, Caroline, for an enjoyable meal.

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    • on March 14, 2011


      I use salt-free (when I can get them) tortilla chips. If not, low salt. never tried nacho chips. But, with the shredded cheese, can't see any reason to use nacho chips. You can always add a few drops of jalapeno juice, if you like extra heat. Always got lots of praise at potlucks with a big bowl of this stuff!

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    • on January 27, 2010


      Love this recipe! I use Romaine lettuce instead of iceberg, though.

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    Read All Reviews (11)


    Nutritional Facts for Green Goddess Taco Salad

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.8
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 11.5 g
    Cholesterol 93.2 mg
    Sodium 881.1 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 5.2 g
    Sugars 7.0 g
    Protein 31.5 g

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