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Total Time
4mins
Prep 3 mins
Cook 1 min

From the "Meat Club (Girls only) Cookbook" by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background with a cow in high heels and a flower behind her ear. It's "For Gals who love their meat!"

Ingredients Nutrition

Directions

  1. Put the garlic and salt into a small bowl and mash the into a paste.
  2. Transfer the paste to a mini food processor.
  3. Add the remaining ingredients and blend well.
  4. Serve with steak.