Total Time
Prep 10 mins
Cook 0 mins

Great over fish cakes or as a salad dressing. from B H & G low cal


  1. In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
  2. Cover and blend or process until smooth.
  3. Transfer to a small bowl.
  4. Stir in remaining sour cream, chives, lime juice and garlic.
  5. Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.
Most Helpful

5 5

A very easy to make recipe. Tasted much like a homemade Ranch. I reduced the amount of tarragon because I dont like it much, but I also added pepper and used mayo instead of yoghurt. my family loved the result as a veggie dip.

3 5

A little high in fat for my taste, but good flavor on fish or even salads.

4 5

Very nice, Derf. Super easy to make. Loved the tarragon, made me sit up and take notice. Thnx for posting.