Total Time
Prep 10 mins
Cook 0 mins

Great over fish cakes or as a salad dressing. from B H & G low cal


  1. In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
  2. Cover and blend or process until smooth.
  3. Transfer to a small bowl.
  4. Stir in remaining sour cream, chives, lime juice and garlic.
  5. Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.
Most Helpful

A very easy to make recipe. Tasted much like a homemade Ranch. I reduced the amount of tarragon because I dont like it much, but I also added pepper and used mayo instead of yoghurt. my family loved the result as a veggie dip.

sunriverose November 27, 2002

A little high in fat for my taste, but good flavor on fish or even salads.

Clifford Boren April 25, 2002

Very nice, Derf. Super easy to make. Loved the tarragon, made me sit up and take notice. Thnx for posting.

Darkhunter April 22, 2008