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    You are in: Home / Recipes / Green Goddess Sauce Recipe
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    Green Goddess Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Derf's Note:

    Great over fish cakes or as a salad dressing. from B H & G low cal

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
    2. 2
      Cover and blend or process until smooth.
    3. 3
      Transfer to a small bowl.
    4. 4
      Stir in remaining sour cream, chives, lime juice and garlic.
    5. 5
      Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on November 27, 2002

      55

      A very easy to make recipe. Tasted much like a homemade Ranch. I reduced the amount of tarragon because I dont like it much, but I also added pepper and used mayo instead of yoghurt. my family loved the result as a veggie dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2002

      35

      A little high in fat for my taste, but good flavor on fish or even salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      45

      Very nice, Derf. Super easy to make. Loved the tarragon, made me sit up and take notice. Thnx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Green Goddess Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 160
    49%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 55.3 mg
    18%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.0 g
    28%
    Protein 14.9 g
    29%

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