Green Goddess Salad Dressing
Added October 22, 2001 | Recipe #13083
Total Time:
Prep Time:
Cook Time:
According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess."
Directions:
1
Stir all ingredients together until well blended.
2
Taste and add salt and freshly ground black pepper to taste.
Ratings & Reviews:
I used anchovie paste , worked just fine nice recipe thanks Jim.....
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fantasic!! Wow! tastes great with fish. I had no anchovies so added a tsp of olive oil and served with a mixed leaf green salad and avacodo
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Delish! I can't say enough good things. Followed the directions pretty much exactly (rare for me). Tastes even better when it sits overnight.
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Nutritional Facts for Green Goddess Salad Dressing
Serving Size: 1 (25 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 73.4
Calories from Fat 57
78%
Total Fat 6.4 g
9%
Saturated Fat 1.5 g
7%
Cholesterol 8.1 mg
2%
Sodium 138.2 mg
5%
Total Carbohydrate 3.8 g
1%
Dietary Fiber 0.0 g
0%
Sugars 1.2 g
4%
Protein 0.5 g
1%
The following items or measurements are not included:
white wine vinegar
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