Total Time
Prep 10 mins
Cook 0 mins

I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

Ingredients Nutrition


  1. In large bowl, mix lettuce, artichoke hearts (cut up), sliced olives, tomato wedges and anchovies.
  2. Using a blender or hand held whisk, mix dressing ingredients.
  3. Toss lettuce mixture with dressing. Can add broken garlic melba toast rounds before serving.
Most Helpful

We just loved this salad and had plenty of left-over dressing to use on successive nights. I made the salad as posted, except I did not add the anchovies and, figuring they might be a bit overpowering, especially since there are anchovies in the dressing. I also used grape tomatoes instead of 1 medium tomato. The dressing was wonderful. The fresh herbs gave it a really bright flavor. I might reduce the anchovies a bit next time, because their flavor really came though. I will definitely be making this again.

JackieOhNo! January 22, 2013