Green Goddess Salad

Total Time
10 mins
0 mins

I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

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  1. In large bowl, mix lettuce, artichoke hearts (cut up), sliced olives, tomato wedges and anchovies.
  2. Using a blender or hand held whisk, mix dressing ingredients.
  3. Toss lettuce mixture with dressing. Can add broken garlic melba toast rounds before serving.