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From the MDC kitchen to yours.
Make and share this Green Goddess Salad recipe from Food.com.
- Tear lettuce into bite sized pieces and toss with shrimp.
- Mix dressing ingredients together and pour over lettuce and toss.
- Garnish with parsley.
The directions need to be written better. I mixed mayo and sourcream with all of the other ingredients. I think I will put the mixture in a blender to make the consistency thinner and to make the green onions smaller. I used shrimp but could just eat the salad without any seafood.