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Oh this is simply wonderful, Susie! We loved this potato salad for so many reasons.......I followed this exactly, using red potatoes, fresh green beans, white vinegar, anchovy paste, and beautiful fresh parsley. I didn't have tarragon fresh, so I had to use my dried bunches from the summer. What this made was a more then refreshing, lovely light potato salad was exceptionally lively in taste, aromatics, and enjoyment. I was able to halve this recipe easily, and did put a bit of poppy seed (a pinch on top) just for the fun of it. Thank you, Susie for supplying such a completely enjoyable and wonderful tasting accompaniment with our meal. Made for "Everyday is a Holiday* Fall 2008

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Andi of Longmeadow Farm December 07, 2008
Green Goddess Potato Salad