Green Goddess Potato Salad

Total Time
1hr 20mins
35 mins
45 mins

From Gourmet Magazine. This is a nice twist on regular potato salad. Cook time also includes time to cool the potatoes.

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  1. Cook beans in a 3-quart saucepan of boiling salted water, uncovered, until tender crisp, 3-5 minutes.
  2. Drain in a sieve, then plunge the sieve into a large bowl of ice water to stop the cooking.
  3. Drain again, pat beans dry and then cut into 1/4 inch pieces and put in a large bowl with the potatoes.
  4. Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt and pepper in a food processor, or blender, until dressing is pale green and herbs are finely chopped.
  5. Stir into potato mixture.