Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Goddess Potato Salad Recipe
    Lost? Site Map

    Green Goddess Potato Salad

    1/1 Photo of Green Goddess Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    susie cooks's Note:

    From Gourmet Magazine. This is a nice twist on regular potato salad. Cook time also includes time to cool the potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook beans in a 3-quart saucepan of boiling salted water, uncovered, until tender crisp, 3-5 minutes.
    2. 2
      Drain in a sieve, then plunge the sieve into a large bowl of ice water to stop the cooking.
    3. 3
      Drain again, pat beans dry and then cut into 1/4 inch pieces and put in a large bowl with the potatoes.
    4. 4
      Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt and pepper in a food processor, or blender, until dressing is pale green and herbs are finely chopped.
    5. 5
      Stir into potato mixture.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    • on December 07, 2008


      Oh this is simply wonderful, Susie! We loved this potato salad for so many reasons.......I followed this exactly, using red potatoes, fresh green beans, white vinegar, anchovy paste, and beautiful fresh parsley. I didn't have tarragon fresh, so I had to use my dried bunches from the summer. What this made was a more then refreshing, lovely light potato salad was exceptionally lively in taste, aromatics, and enjoyment. I was able to halve this recipe easily, and did put a bit of poppy seed (a pinch on top) just for the fun of it. Thank you, Susie for supplying such a completely enjoyable and wonderful tasting accompaniment with our meal. Made for "Everyday is a Holiday* Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Goddess Potato Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.0 g
    Cholesterol 11.8 mg
    Sodium 754.9 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 6.3 g
    Sugars 5.4 g
    Protein 6.5 g

    The following items or measurements are not included:


    tarragon vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes