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    You are in: Home / Recipes / Green Goddess Omelet Recipe
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    Green Goddess Omelet

    Green Goddess Omelet. Photo by Sharon123

    1/1 Photo of Green Goddess Omelet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hey Jude's Note:

    This is a simple omelet that is perfect for a light summer dinner alongside a fresh green salad. Adapted from the Chicago Sun-Times FOOD section.

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    Units: US | Metric


    1. 1
      Place an omelet pan over medium heat for 1 minute. While it's heating, beat the eggs in a small bowl, adding the salt and herbs.
    2. 2
      Add the butter to the pan and let it melt. Tilt the pan in all directions to distribute the butter, then pour in the egg mixture, keeping the heat to medium.
    3. 3
      As eggs begin to set at the edges, carefully push cooked portion toward the center of the pan with a small spatula. At the same time, tilt the pan, allowing any remaining raw egg to fill spaces.
    4. 4
      As soon as the egg stops flowing, sprinkle the grated cheese onto half the omelet. The egg mixture should still be moist, as it will continue cooking when removed from the pan and you don't want it to overcook and become leathery.
    5. 5
      Use the spatula to fold the omlet in half and slide or flip it onto a plate. Serve immediately, sprinkled with freshly ground pepper to taste.

    Ratings & Reviews:

    • on August 14, 2006


      Very nice! I used cilantro, parsley, basil and chives. Easy and good! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Goddess Omelet

    Serving Size: 1 (119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.0
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 8.5 g
    Cholesterol 448.0 mg
    Sodium 383.5 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 16.1 g

    The following items or measurements are not included:

    mixed fresh herbs

    Ideas from


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