Green Goddess Hummus

Total Time
Prep 10 mins
Cook 0 mins

I invented this when I was looking for a way to use up some fresh spinach I had. It tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with fresh veggies and pita wedges.


  1. Drain chickpeas, reserving liquid.
  2. Add all ingredients to food processor and process until smooth.
  3. Add reserved chickpea liquid as needed to obtain desired consistency.


Most Helpful

First let me say I hate spinach and tend to back away when it is an ingredient in a recipe. But I was willing to give this a try and I am very glad I did. The spinach makes for an interesting addition to hummus. It changes the taste of the hummus only slightly and it is pretty. I will be making this again for St.Patrick's Day as the green is perfect and the hummus is a great appetizier.

morgainegeiser March 11, 2011

I never would have thought of this combination but it's good. And it's a very pretty green. I love hummus and probably splurged by using less lemon juice and more tahini. Who measures tahini?

sugarpea March 10, 2009

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