Green Goddess Hummus

"I invented this when I was looking for a way to use up some fresh spinach I had. It tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with fresh veggies and pita wedges."
 
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Ready In:
10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Drain chickpeas, reserving liquid.
  • Add all ingredients to food processor and process until smooth.
  • Add reserved chickpea liquid as needed to obtain desired consistency.

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Reviews

  1. First let me say I hate spinach and tend to back away when it is an ingredient in a recipe. But I was willing to give this a try and I am very glad I did. The spinach makes for an interesting addition to hummus. It changes the taste of the hummus only slightly and it is pretty. I will be making this again for St.Patrick's Day as the green is perfect and the hummus is a great appetizier.
     
  2. I never would have thought of this combination but it's good. And it's a very pretty green. I love hummus and probably splurged by using less lemon juice and more tahini. Who measures tahini?
     
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