Green Goddess Hummus
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 19 ounces chickpeas
- 3 garlic cloves
- 2 tablespoons tahini
- 1⁄4 cup lemon juice
- 1⁄4 - 1⁄2 teaspoon cayenne
- 5 ounces fresh spinach
- salt
directions
- Drain chickpeas, reserving liquid.
- Add all ingredients to food processor and process until smooth.
- Add reserved chickpea liquid as needed to obtain desired consistency.
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Reviews
-
First let me say I hate spinach and tend to back away when it is an ingredient in a recipe. But I was willing to give this a try and I am very glad I did. The spinach makes for an interesting addition to hummus. It changes the taste of the hummus only slightly and it is pretty. I will be making this again for St.Patrick's Day as the green is perfect and the hummus is a great appetizier.
RECIPE SUBMITTED BY
zoo66
Canada