Total Time
15mins
Prep 15 mins
Cook 0 mins

I happen to love anchovies This makes a good quart of dressing which can be used on fish, veges ,fresh vegetables , baked potatoes etc.if desired. If you can't find anchovy paste, use drained canned ones and mash well.

Ingredients Nutrition

Directions

  1. Crush garlic with salt and combine with anchovies and vinegar.
  2. Combine mayo and sour cream and blend both mixtures together.
  3. Chill very well. Stays refigerated a good week or so.