I happen to love anchovies This makes a good quart of dressing which can be used on fish, veges ,fresh vegetables , baked potatoes etc.if desired. If you can't find anchovy paste, use drained canned ones and mash well.
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Units: US | Metric
- 1Crush garlic with salt and combine with anchovies and vinegar.
- 2Combine mayo and sour cream and blend both mixtures together.
- 3Chill very well. Stays refigerated a good week or so.
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Nutritional Facts for Green Goddess Fish Sauce
Serving Size: 1 (16 g)
Servings Per Recipe: 25
- Amount Per Serving
- % Daily Value
- Calories 111.8
- Calories from Fat 84
- Total Fat 9.4 g
- Saturated Fat 2.3 g
- Cholesterol 12.8 mg
- Sodium 392.6 mg
- Total Carbohydrate 5.7 g
- Dietary Fiber 0.1 g
- Sugars 1.4 g
- Protein 1.7 g
The following items or measurements are not included: