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NO ONE will guess this is non-fat. It is great as a salad dressing, or over baked potatoes. It can be used as a dip also.
- Mix the mayo, sour cream, and vinegar.
- Stir in the anchovy paste, if using it.
- Use kitchen shears to snip the parsley, chives, and cilantro (if using it) into tiny bits.
- Stir the herbs into the dressing mix.
- Season with salt and pepper.
- Let chill overnight before using.