Green Goddess Dressing

Miss Annie's Note:

This is a very creamy and semi-thick dressing. It is good on a crisp green salad.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 1 ¼ cups mayonnaise
• ½ cup sour cream (4 oz.)
• 1 ½ tablespoons snipped fresh parsley
• ¼ cup minced green onions with top
• 2 tablespoons lemon juice or 2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
• 1 clove garlic , minced
• ½ teaspoon salt (optional)
• 1⁄8; teaspoon ground pepper

Directions:

1. In medium bowl, stir together all ingredients until well combined.
2. Cover and chill if not using immediately.
3. If this dressing is too thick, thin with a little milk.

Reviews

[JerriLea]

This is really good! We had it on a romaine salad, and also with fresh vegetable sticks. Great!! Thanks!

[GinnyP]

This is a great dip for chips and veggies. We did just that. Then we thinned it with a little milk and enjoyed it on fresh crisp iceberg lettuce. I know I'll use this one often, because it is delicious and 'multi-talented'. :) I just had to add that a couple days later, we're now enjoying the thicker version on our baked potatoes.

[Kittencalskitchen]

Wonderful dressing Miss Annie, I made this excactly as stated, only, I added a bit more fresh garlic than one clove, I made it in the morning, and refrigerated it until tonight to blend the flavors...we enjoyed this over our salad (DH is a big fan of Green Goddess dressing), and he said that this was excellent, and that I should make this again...I agree, thanks for posting Miss Annie, great dressing!...KC :-)