Total Time
Prep 15 mins
Cook 0 mins

This is a very creamy and semi-thick dressing. It is good on a crisp green salad.

Ingredients Nutrition


  1. In medium bowl, stir together all ingredients until well combined.
  2. Cover and chill if not using immediately.
  3. If this dressing is too thick, thin with a little milk.
Most Helpful

This is really good! We had it on a romaine salad, and also with fresh vegetable sticks. Great!! Thanks!

JerriLea September 15, 2002

This is a great dip for chips and veggies. We did just that. Then we thinned it with a little milk and enjoyed it on fresh crisp iceberg lettuce. I know I'll use this one often, because it is delicious and 'multi-talented'. :) I just had to add that a couple days later, we're now enjoying the thicker version on our baked potatoes.

GinnyP August 16, 2002

Wonderful dressing Miss Annie, I made this excactly as stated, only, I added a bit more fresh garlic than one clove, I made it in the morning, and refrigerated it until tonight to blend the flavors...we enjoyed this over our salad (DH is a big fan of Green Goddess dressing), and he said that this was excellent, and that I should make this again...I agree, thanks for posting Miss Annie, great dressing!...KC :-)

Kittencal@recipezazz April 21, 2004