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    You are in: Home / Recipes / Green Goddess Dressing Recipe
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    Green Goddess Dressing

    Green Goddess Dressing. Photo by DeeVaFoodie

    1/1 Photo of Green Goddess Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Studentchef's Note:

    This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stir all the ingredients together in a small bowl until well blended.
    2. 2
      Taste and adjust seasonings.
    3. 3
      Use immediately or cover and refrigerate.

    Ratings & Reviews:

    • on March 04, 2011

      55

      I have never had any type of green goddess dressing before so I'm not sure what the 'real thing' is supposed to taste like. I do know however that I love this version! It came out very creamy and yet was still very light on my greens. Great flavor too, I cut the recipe in half except still used the 3 anchovy filets (anchovy lover here!) and skipped any extra salt. I'll definately make this one again. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Goddess Dressing

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 588.0
     
    Calories from Fat 461
    78%
    Total Fat 51.2 g
    78%
    Saturated Fat 12.5 g
    62%
    Cholesterol 65.5 mg
    21%
    Sodium 1105.9 mg
    46%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.9 g
    39%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    white wine vinegar

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