Green Goddess Dressing

READY IN: 5mins
Recipe by Studentchef

This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.

Top Review by DeeVaFoodie

I have never had any type of green goddess dressing before so I'm not sure what the 'real thing' is supposed to taste like. I do know however that I love this version! It came out very creamy and yet was still very light on my greens. Great flavor too, I cut the recipe in half except still used the 3 anchovy filets (anchovy lover here!) and skipped any extra salt. I'll definately make this one again. Made for PAC Spring 2011.

Ingredients Nutrition


  1. Stir all the ingredients together in a small bowl until well blended.
  2. Taste and adjust seasonings.
  3. Use immediately or cover and refrigerate.

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