Total Time
Prep 5 mins
Cook 0 mins

This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.

Ingredients Nutrition


  1. Stir all the ingredients together in a small bowl until well blended.
  2. Taste and adjust seasonings.
  3. Use immediately or cover and refrigerate.
Most Helpful

I have never had any type of green goddess dressing before so I'm not sure what the 'real thing' is supposed to taste like. I do know however that I love this version! It came out very creamy and yet was still very light on my greens. Great flavor too, I cut the recipe in half except still used the 3 anchovy filets (anchovy lover here!) and skipped any extra salt. I'll definately make this one again. Made for PAC Spring 2011.

DeeVaFoodie March 04, 2011