Total Time
Prep 10 mins
Cook 0 mins

Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?

Ingredients Nutrition


  1. Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
  2. Add a little milk to thin to right consistency.
  3. Marinate overnight for best flavor.
  4. Serve with chopped fresh veggies.


Most Helpful

Wow that's powerful stuff!! But my dad gave it a thumbs up and he's the one who wanted it for his birthday, so thanks for the recipe. I didn't have to add any milk, though I used it to stuff mushrooms for fondue. Thanks again!

ShortyBond November 08, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a