Green Goddess Dip

READY IN: 10mins
Recipe by Sue Lau

Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?

Top Review by ShortyBond

Wow that's powerful stuff!! But my dad gave it a thumbs up and he's the one who wanted it for his birthday, so thanks for the recipe. I didn't have to add any milk, though I used it to stuff mushrooms for fondue. Thanks again!

Ingredients Nutrition

Directions

  1. Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
  2. Add a little milk to thin to right consistency.
  3. Marinate overnight for best flavor.
  4. Serve with chopped fresh veggies.

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