Recipe by Sue Lau
Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?
Top Review by ShortyBond
Wow that's powerful stuff!! But my dad gave it a thumbs up and he's the one who wanted it for his birthday, so thanks for the recipe. I didn't have to add any milk, though I used it to stuff mushrooms for fondue. Thanks again!
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup chopped fresh parsley
- 1 (2 ounce) can anchovies, drained
- 4 tablespoons chopped fresh chives
- 1 tablespoon white wine vinegar
- 2 cloves garlic, minced