Green Goddess Dip

Total Time
10 mins
0 mins

Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?

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  1. Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
  2. Add a little milk to thin to right consistency.
  3. Marinate overnight for best flavor.
  4. Serve with chopped fresh veggies.
Most Helpful

4 5

Wow that's powerful stuff!! But my dad gave it a thumbs up and he's the one who wanted it for his birthday, so thanks for the recipe. I didn't have to add any milk, though I used it to stuff mushrooms for fondue. Thanks again!