Total Time
Prep 10 mins
Cook 0 mins

Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?


  1. Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
  2. Add a little milk to thin to right consistency.
  3. Marinate overnight for best flavor.
  4. Serve with chopped fresh veggies.
Most Helpful

Wow that's powerful stuff!! But my dad gave it a thumbs up and he's the one who wanted it for his birthday, so thanks for the recipe. I didn't have to add any milk, though I used it to stuff mushrooms for fondue. Thanks again!

ShortyBond November 08, 2005