Green Goddess Dip

READY IN: 1hr 10mins
Recipe by KellyMac6

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

Top Review by SarahBeth

Unfortunately I had to use dried tarragon, but I did make this last night and let it sit so the flavors could blend! I used Fat Free sourcream and mayonaise for dietary reasons and I really enjoyed this today as a snack with some baby carrots! Thanks for posting! I loved this! [Made for Holiday Tag March 2010]

Ingredients Nutrition


  1. Process all of the ingredients in a food processor until smooth, about 20 seconds.
  2. Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
  3. Serve chilled with crackers or crudites.

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