Total Time
15mins
Prep 15 mins
Cook 0 mins

From the Williams-Sonoma site.

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
  2. Blend or process until smooth, about 1 minute or about 15 pulses.
  3. Transfer the mixture to a bowl and stir in the sour cream.
  4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
  5. Serve with potato chips and crudites for dipping.

Reviews

(1)
Most Helpful

I can never get enough anchovies! The paste in the tube has been a nice recent discovery...

La Dilettante October 22, 2009

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