Green Goddess Dip

Be the first to review
READY IN: 18mins
Recipe by Shirl J 831

This recipe comes from a Good Housekeeping cookbook I have.

Ingredients Nutrition


  1. In a 1 qt saucepan, place garlic and enough water to cover; heat to boiling over high heat.
  2. Reduce heat to low; cover and simmer 3 minutes to blanch garlic; drain.
  3. Mince garlic; place in medium bowl.
  4. Stir in sour cream, parsley, green onions, mayonnaise,lemon juice,anchovy paste, and tarragon.
  5. Cover and refrigerate up to 2 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a