Green Goddess Crab Salad

Total Time
Prep 10 mins
Cook 10 mins

This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.

Ingredients Nutrition


  1. Cook pasta till al dente. Rinse with cold water and set aside to drain.
  2. Mix crab and veggies. Add to pasta.
  3. Mix sour cream, mayonnaise, milk and dressing mix.
  4. Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.
  5. Enjoy on a bed of lettuce with crackers of your choice.


Most Helpful

I made this last night for dinner. I did add some tiny shrimp along with the crabmeat to make a "seafood" salad. I also added a little chopped celery. The flavor is amazing. I can't wait to eat the leftovers tonight. Thank you for posting! :)

smiles4u August 17, 2007

I am a huge fan of Green Goddess salad dressing, that's what appealed to me when looking at this recipe. I made this for a small group and served with sliced avocado and everyone raved about it. So easy to make, and Was a definite keeper. Thanks for Sharing, ~V

Vseward (Chef~V) August 03, 2007

I really changed this recipe according to what I had in the refridgerator. I just want to thank you for giving me a great way to put it all together. Rotini pasta instead of shell, radishes instead of cucumbers, some green onions and a few sliced black olives and avocado rounded out this salad for me. DH loved it and I will definately make again.

Bippie August 02, 2007

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