Total Time
9mins
Prep 5 mins
Cook 4 mins

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

Ingredients Nutrition

Directions

  1. Combine the first 8 ingredients in a blender or processor; blend until smooth.
  2. If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
  3. Refrigerate for a minumum of 4 hours before using.
Most Helpful

5 5

Yum! This went so well with Green Salad With Candied Pumpkin Seeds! I halved the recipe, used rice vinegar, regular mayo, light sour cream, and dried tarragon. Thanks you Kitten!