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    You are in: Home / Recipes / Green Gaucho Pasta Recipe
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    Green Gaucho Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    BelovedRooster's Note:

    This is a great use for leftover cilantro that threatens to go bad! It's like a Latin pesto. Serve with black beans for taste and authenticity.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil. Add pasta and cook according to package directions. Drain when cooked through. Make gaucho sauce while pasta cooks (below).
    2. 2
      In a food processor, combine garlic, lemon juice, cilantro, salt, and oil. Pulverize in pulses until you have a reasonably smooth, paste of grand, green greatness. Set aside.
    3. 3
      Steam broccoli until tender. If using frozen broccoli, thaw under warm water. Place broccoli and drained pasta
    4. 4
      Toss together with enough gaucho seasoning to lightly coat; add a little more olive oil if you need to to help the spreading process.

    Ratings & Reviews:

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    Nutritional Facts for Green Gaucho Pasta

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.4
     
    Calories from Fat 52
    15%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 211.6 mg
    8%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 11.4 g
    22%

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