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    You are in: Home / Recipes / Green Fish Curry Recipe
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    Green Fish Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Hello Duckie's Note:

    This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut and Cashew Rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan.
    2. 2
      Add onions and cook for 1-2 minutes.
    3. 3
      Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
    4. 4
      Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
    5. 5
      Add fish and simmer for 5 minutes or until the fish is cooked.
    6. 6
      Serve fish on banana leaves, spoon over sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Green Fish Curry

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 327
    52%
    Total Fat 36.3 g
    55%
    Saturated Fat 22.1 g
    110%
    Cholesterol 105.0 mg
    35%
    Sodium 2126.7 mg
    88%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 62.4 g
    124%

    The following items or measurements are not included:

    ginger

    cardamom pods

    curry leaves

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