Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut and Cashew Rice.

Ingredients Nutrition

Directions

  1. Heat oil in pan.
  2. Add onions and cook for 1-2 minutes.
  3. Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
  4. Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
  5. Add fish and simmer for 5 minutes or until the fish is cooked.
  6. Serve fish on banana leaves, spoon over sauce.