Green Fish
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs white fish fillets
- 6 garlic cloves (or 2 tbsp. minced)
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup onion
- 1 cup parsley
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons white vinegar
directions
- Combine all ingredients (except fish) in blender.
- Place fish in skillet and cover with sauce.
- Cover and cook for 15 minutes on stove at medium heat.
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