Green Feta Dip

READY IN: 5mins
Recipe by mummamills

I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :) This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better. If there are any leftovers, you can use it as a base for Greek pizza...yummy

Top Review by Chef Buggsy Mate

I too used this is a mixed green salad topping and it was delicious! I cut the recipe down though, because I am the only one in the family that likes feta cheese. I'm looking forward to trying this on both spaghetti and Greek pizza. Thanks for sharing this recipe. Made for AUS/NZ swap #17

Ingredients Nutrition

Directions

  1. Mix the pesto and the oil together.
  2. Crumble the feta into your dip bowl.
  3. Pour over the pesto mix.
  4. Toss it around with a metal spoon.
  5. Cover and refrigerate.

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