1 Review

These were really good and will make again. I shaped my burgers around pickle spears. Pickles are salty enough; so I didn't add the onion soup mix or the pickle juice. Glad I didn't. Would've been WAY to salty tasting. Besides that, we really liked these!! :) Thanks for sharing the recipe!!

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Linajjac July 20, 2008
Green-Eyed Monster Burgers