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    You are in: Home / Recipes / Green Enchiladas Recipe
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    Green Enchiladas

    Green Enchiladas. Photo by FLKeysJen

    1/2 Photos of Green Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Amber of AZ's Note:

    Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.

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    Serves: 5


    enchila ...

    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Stir 1 cup sour cream into salsa.
    3. 3
      Dip each tortilla into sauce to coat both sides.
    4. 4
      Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
    5. 5
      Place seam sides down in ungreased rectangular baking dish.
    6. 6
      Pour remaining sauce over enchiladas.
    7. 7
      Sprinkle with cheese.
    8. 8
      Bake uncovered about 15 minutes or until cheese is melted.
    9. 9
      Serve with sour cream if desired.

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    Ratings & Reviews:

    • on December 06, 2007


      Very easy! It could use a little more zip - as it stands it would be great for kids or people who don't like spicy food. The only green sauce I could find without MSG was the Archer Farms brand at Target and a 12 oz jar with all other ingredients the same filled 8 six-inch corn tortillas.

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    • on March 28, 2007


      I love this recipe because it is so easy and so good. I used the salsa verde in a can from the Mexican aisle at the grocery store. I mixed half of the sauce with shredded chicken and about 1/4 can of black beans which is the mixture I used to stuff the enchiladas, then poured the rest over top. I didn't really dip the tortillas - I just poured a little bit of the sauce in the bottom of my pan to start with.

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    • on April 09, 2006


      i love enchiladas and this is a good on . i used chicken from deli . thank you for posting dee

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    Read All Reviews (5)


    Nutritional Facts for Green Enchiladas

    Serving Size: 1 (260 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 294.9
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.9 g
    Cholesterol 57.1 mg
    Sodium 707.7 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 4.6 g
    Sugars 7.1 g
    Protein 24.1 g

    The following items or measurements are not included:

    fat-free monterey jack cheese

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