Green Enchiladas

READY IN: 30mins
Recipe by Amber of AZ

Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.

Top Review by FLKeysJen

Very easy! It could use a little more zip - as it stands it would be great for kids or people who don't like spicy food. The only green sauce I could find without MSG was the Archer Farms brand at Target and a 12 oz jar with all other ingredients the same filled 8 six-inch corn tortillas.

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. Stir 1 cup sour cream into salsa.
  3. Dip each tortilla into sauce to coat both sides.
  4. Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
  5. Place seam sides down in ungreased rectangular baking dish.
  6. Pour remaining sauce over enchiladas.
  7. Sprinkle with cheese.
  8. Bake uncovered about 15 minutes or until cheese is melted.
  9. Serve with sour cream if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a