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Very easy! It could use a little more zip - as it stands it would be great for kids or people who don't like spicy food. The only green sauce I could find without MSG was the Archer Farms brand at Target and a 12 oz jar with all other ingredients the same filled 8 six-inch corn tortillas.

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FLKeysJen December 06, 2007

I love this recipe because it is so easy and so good. I used the salsa verde in a can from the Mexican aisle at the grocery store. I mixed half of the sauce with shredded chicken and about 1/4 can of black beans which is the mixture I used to stuff the enchiladas, then poured the rest over top. I didn't really dip the tortillas - I just poured a little bit of the sauce in the bottom of my pan to start with.

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PistonsFan March 28, 2007

i love enchiladas and this is a good on . i used chicken from deli . thank you for posting dee

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Dienia B. April 09, 2006

I live in San Antonio and tried this receipe. I served it to some local friends of Hispanic decent( how's that for political correctness) and they thought I had it delivered from a local Mom and Pop. It's a winner

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donsantucci April 07, 2005

This has become a family favorite in my house! We make some with chicken only, beans only, and some with both. It's great! So creamy and delicious. I've found that it doesn't quite warm all the way through unless you heat up the filling before hand. You might also want to use a medium salsa to kick up the spice a little. Delicious!

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Kathleen Talbot March 07, 2003
Green Enchiladas