Green Enchiladas
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 12 corn tortillas
- 1⁄2 cup cooking oil
- 2 cups shredded monterey jack cheese
- 3⁄4 cup chopped onion
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies, drained
directions
- In skillet cook tortillas, one at a time, in hot oil - about 10 seconds each or until just limp. (Do not overcook or they will not roll).
- Drain each tortilla on a paper towel.
- Place 2 T shredded cheese and 1 T chopped onion on each tortilla; roll up.
- (Reserve remaining cheese).
- Place tortillas, seam side down, in a 13 X 9 baking dish.
- In medium saucepan melt butter or margarine; blend in flour.
- Add chicken broth; cook stirring constantly, until mixture thickens and bubbles.
- Stir in sour cream and the 4 ounce can of chopped green chilies.
- Cook the mixture until heated through but DO NOT BOIL.
- Pour sour cream sauce over rolled tortillas in baking dish.
- Bake at 425 degrees for 20 minutes.
- Sprinkle any remaining shredded monterey jack cheese on top of the casserole and return to the oven for about 5 more minutes or until the cheese melts.
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Reviews
-
This is a very simple recipe to make. We really enjoyed it. I did however use oil to make the gravy instead of butter or margarine. I put the chicken broth and green chilis into the blender to puree because my daughter cannot stand chunks. We also used a mexican blend cheese to give it a little color. Thanks for this one. It is a do over and over again kind of recipe.
Tweaks
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This is a very simple recipe to make. We really enjoyed it. I did however use oil to make the gravy instead of butter or margarine. I put the chicken broth and green chilis into the blender to puree because my daughter cannot stand chunks. We also used a mexican blend cheese to give it a little color. Thanks for this one. It is a do over and over again kind of recipe.
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>